20 min
6 servings
$2.73/servingHere’s our take on Gigi Hadid’s famous Spicy Vodka Pasta. We’ve turned down the heat for you for a kid-friendly dish, but check out the Tip if you don’t mind a little bite. Choose any size shrimp you want—fresh or frozen works. We’re all about those jumbo ones: they’re succulent and fork-friendly. Or, swap shrimp for your favourite seafood, like clams or mussels.
Toppings (optional) grated parmesan cheese, chopped fresh parsley or basil
- In a large saucepan, cook pasta according to package instructions.
- Season shrimp with salt and pepper, and dip mix, if using. Heat oil in Sauté Pan over medium-high heat. When hot, add shrimp; stir-fry until cooked through, 2–3 min. Place in a bowl; cover to keep warm.
- Don’t wash sauté pan. Add milk; stir in sauce mix, tomato paste, and vodka, if using. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low; simmer gently for 3 min, or until very thick.
- Return noodles to pasta pot; add shrimp and sauce. Stir noodles, shrimp, and sauce until everything is evenly coated.
- Spoon into bowls; add toppings, if desired.
Like it spicy? Stir in 1–1 1⁄2 tsp Poco Picante Salsa Mix or chili flakes along with Rosée Sauce Mix.
Reserve some pasta water when draining the pasta. If your sauce is too thick, gradually stir in the reserved pasta water, 1⁄4 cup at a time, to thin it out.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 350, Fat 6 g (Saturated 2 g, Trans 0.1 g), Cholesterol 130 mg, Sodium 350 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 9 g), Protein 27 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
Toppings (optional) grated parmesan cheese, chopped fresh parsley or basil
20 min6 servings$2.73/serving- In a large saucepan, cook pasta according to package instructions.
- Season shrimp with salt and pepper, and dip mix, if using. Heat oil in Sauté Pan over medium-high heat. When hot, add shrimp; stir-fry until cooked through, 2–3 min. Place in a bowl; cover to keep warm.
- Don’t wash sauté pan. Add milk; stir in sauce mix, tomato paste, and vodka, if using. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low; simmer gently for 3 min, or until very thick.
- Return noodles to pasta pot; add shrimp and sauce. Stir noodles, shrimp, and sauce until everything is evenly coated.
- Spoon into bowls; add toppings, if desired.
Like it spicy? Stir in 1–1 1⁄2 tsp Poco Picante Salsa Mix or chili flakes along with Rosée Sauce Mix.
Reserve some pasta water when draining the pasta. If your sauce is too thick, gradually stir in the reserved pasta water, 1⁄4 cup at a time, to thin it out.
Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.
Per serving: Calories 350, Fat 6 g (Saturated 2 g, Trans 0.1 g), Cholesterol 130 mg, Sodium 350 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 9 g), Protein 27 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
